Mexican Chicken Casserole
with Doritos
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Ingredients
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– Nacho cheese Doritos – 2 1/2 cups cooked chicken – 1 cup frozen corn – 1 can cream of chicken soup – 1 cup jarred salsa – 1/2 cup sour cream – 1 tsp cumin – 1 tsp chili powder – 1 tsp sea salt – 1/2 tsp black pepper – 1-2 cups grated cheddar – chopped green onion
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Start by...
In a large bowl combine shredded chicken, corn, cream of chicken soup, salsa, sour cream, and spices. Mix well until everything is combined.
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Bake...
Layer the top with about a cup of cheese. Bake at 375°F for 25-30 minutes until bubbly.
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Finish...
Remove from oven. Let the Dorito casserole stand for about 5 minutes. Sprinkle with green onions and enjoy immediately.
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Pro Tip
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Store-bought rotisserie chicken or leftover chicken makes this dish an absolute breeze!
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