These cheesy Hawaiian Roll Breakfast Sliders are piled with ham, fluffy scrambled eggs, **two** layers of melty cheese, then drizzled with honey butter! Always a crowd favorite, they make a delicious brunch dish or holiday breakfast. You’ll be addicted to these breakfast sliders immediately!
Cut Hawaiian rolls in half. Do your best to keep them all together, but it’s fine if some of them come apart. Then, layer on cheese slices and scrambled eggs.
Place the tops back on, and brush with melted butter. Bake in preheated oven for 15-20 minutes until the tops are golden brown and the cheese is nice and melty.
Scramble the eggs ahead of time and store them in the fridge until you are ready to assemble the sliders. This makes these breakfast sliders super quick and stress-free to prepare!