Beef Consomme Rice

The best beef consomme rice!

You’re going to love this Campbell’s Beef Consomme Rice recipe! Made with simple ingredients but big on flavor, this simple side dish will quickly transform your dinner table! It’s quick and easy to prep in all in one baking dish with the pantry staples. It’s perfect to serve alongside baked chicken or steak!

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Ingredients 

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– Campbell's Beef    Consomme – Campbell's French    Onion Soup – onion – garlic powder – dry thyme – long grain white rice – mushrooms – salted butter

Brown Rice
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1

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In a 9×9 inch baking dish, add the beef consomme and French onion soup. Then, add onions, garlic powder, thyme, and uncooked rice.

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2

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Mix well so the rice is evenly distributed. Add sliced mushrooms and gently stir to press them down so they soak up some of the liquid.

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3

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Cut a whole stick of butter into small pieces and place the pats of butter on top of the rice, but do not mix.

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4

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Cover the baking dish with aluminum foil and bake in a preheated oven for 30 minutes. Uncover and cook for an additional 30 minutes or until rice is tender.

Pro Tip!

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Make a double batch for a future side dish! This rice casserole reheats well, making it an excellent meal prep idea.

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