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+ servings

Air Fryer Turkey Breast

This Air Fryer Turkey Breast could not make your Thanksgiving any easier! Rubbed with a blend of fall spices and air-fried to perfection the turkey comes out tender and juicy every time! You don't even need to wait until Thanksgiving--the turkey cooks up in a little over 30 minutes making it quick and easy for any day of the year!
5 from 9 votes
Prep Time 5 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 6
Calories 349 kcal


  • 1 unseasoned boneless turkey breast (about 3-4 lbs.) See Note 1
  • 2 tbsp Land O Lakes® Butter, softened or 2 tbsp olive oil
  • 2 tsp sea salt or kosher salt
  • 1/2 tsp McCormick® Ground Black Pepper
  • 1 tsp McCormick® Ground Thyme
  • 1 tsp McCormick® Garlic Powder
  • 1 tsp McCormick® Whole Rosemary Leaves


  • Preheat your air fryer to 350°F. If your air fryer doesn't have a preheat setting, just set it to 350°F and give it about 5 minutes to come up to temperature.
  • Pat turkey breast dry with paper towel, set aside.
  • In a small bowl, combine: softened butter (or olive oil), salt, pepper, thyme, garlic powder and rosemary.
  • Rub turkey breast with butter/olive oil--use your hands! Then generously rub spices all over the turkey. Use your hands and get into all the nooks and crannies!
  • Air-fry turkey breast for 15 minutes one side (if using a skin-on breast, do skin side UP first).
  • After 15 minutes, flip and cook 15-20 minutes more until an instant read thermometer reaches 160°F (See Note 2).
  • Let the turkey rest for 5-10 minutes then cut into slices and serve!


Note 1: Pre-seasoned turkey breasts are all the rage right now, but do your best to look for an UNSEASONED turkey breast. The pre-seasoned ones are way too salty in my opinion and we'll be adding our own amazing spice blend! 
Note 2: If you are using a larger or smaller turkey breast, adjust time up or down accordingly. Just be sure your instant read thermometer reads at least 160°F.
** Nutrition calculated for a boneless, skinless 3-4 lb. turkey breast.
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Calories: 349kcalCarbohydrates: 1gProtein: 68gFat: 6gSaturated Fat: 1gCholesterol: 188mgSodium: 274mgPotassium: 673mgCalcium: 34mgIron: 4mg
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