Easy Shrimp Poke Bowl
This shrimp poke bowl is is filled with fresh veggies, shrimp and an addicting sriracha mayo! It's a perfect, easy lunch or dinner!
Ingredients
For the bowls
- 1 lb shrimp, peeled and deveined See Note 1
- 2 tsp olive oil veggie oil or avocado oil work too!
- 1 cup cucumber, chopped or sliced
- 1 cup carrots, shredded
- 1 cup cabbage or slaw mix
- 1/2 cup edamame
- 1 avocado, diced
- 2 roma tomatoes, diced
- 4 scallions/green onions, chopped
- 4 cups cooked rice white rice or brown rice
- sesame seeds, for garnish black or white sesame seeds, optional
For the sriracha mayo
- 1/2 cup mayo
- 1 tbsp sriracha more or less to taste!
- 1 tbsp rice vinegar
- 2 tsp sugar
Instructions
- To make the sauce, whisk together all ingredients and refrigerate until ready to use. Adjust spiciness as needed by adding more sriracha.
- Season shrimp with salt and pepper. Heat oil a large pan. To the hot pan, add the shrimp. Cook over medium heat until no longer pink (about 2 minutes). Toss shrimp with about a tablespoon of the sauce; set aside.
- Divide rice between 4 bowls.
- Top with shrimp, edamame, cucumber, tomatoes, cabbage/slaw, carrots, avocado and scallions. Drizzle with a generous spoonful of the sauce and a sprinkle of sesame seeds, if you like! Serve immediately.
Notes
Note 1: I use 30-40 count shrimp but feel free to use whatever kind you want!
Nutrition
Calories: 1110kcalCarbohydrates: 172gProtein: 45.6gFat: 25.1gSaturated Fat: 4.7gCholesterol: 246mgSodium: 538mgPotassium: 1107mgFiber: 8.8gSugar: 7.3gCalcium: 256mgIron: 10mg
Tried this recipe?Let us know how it was!