Want to make the best ground pork tacos?! Look no further! These tacos are bursting with flavor from perfectly seasoned, savory pork, crunchy slaw, and a cool lime sour cream. In less than 30 minutes, you'll be devouring these tacos and loving every single bite!
8small flour tortillascan substitute corn tortillas or hard taco shells
Favorite Taco Toppings (optional): avocado, red onion, diced tomatoes
Instructions
Make the Slaw: In a medium bowl, mix together slaw mix (or cabbage), cilantro, lime juice, sugar, and onion powder. Set aside.
Make the Sour Cream: In a small bowl, mix sour cream with lime juice. Set aside or place in the fridge while you make the taco filling.
Cook the Pork: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add pork and cook 5-6 minutes until no longer pink. Pro Tip: Use a potato masher to break up the meat into small crumbles.
Season: Add the garlic powder, onion powder, lemon pepper and smoked paprika to the ground pork. Cook one minute more, stirring until meat is evenly seasoned.
Warm Tortillas: Warm tortillas in a skillet over medium heat for 30 seconds on the first side, or until golden brown marks form. Use tongs to flip, then cook on the second side for about 15 seconds (See Note 1).
Assemble: Top each tortilla with about 2 tablespoons of the pork taco filling, followed by a generous helping of the slaw. Drizzle on sour cream and garnish with your favorite toppings!
Notes
Note 1: You can also just heat the tortillas in the microwave (about 2-3 at a time) if you are short on time!Nutrition is only an estimate based on the Very Well Fit Nutrition Calculator