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–+ servings

Simple Salad with Chicken, Artichokes and Avocado

Casey Rooney
This salad is super fresh and healthy! Every bite is full of richness and flavot!
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients
  

  • 3-4 cups mixed greens
  • 1/2 cup cooked chicken breast, diced
  • 5-10 cherry tomatoes, halved
  • 2 artichoke hearts, quartered see notes
  • 1/2 avocado, diced
  • 2 tbsp red onion, diced
  • juice of one lemon
  • 1 tbsp extra virgin olive oil
  • salt/pepper

Instructions
 

  • Whisk together lemon juice and olive oil. Season with salt and pepper.
  • Assemble all other ingredients and top with dressing, if eating rifht away!

Notes

Get the non-marinated artichoke hearts in the can. Usually a can will contain about 6 hearts which is perfect for 3 salads!
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