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+ servings
ONE PAN CHICKEN

One Pan Chicken with Sun Dried Tomatoes

Casey Rooney
This recipe practically cooks itself making it the ideal weeknight meal!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Servings 4

Ingredients
  

  • 1 1/2 lbs boneless, skinless chicken thighs
  • 1 bunch asparagus, trimmed and sliced into one inch pieces
  • 10-20 sundried tomatoes in oil, roughly chopped
  • 1 cup orzo
  • 2 cups chicken stock
  • fresh basil and Parmesan cheese for serving

Instructions
 

  • In a large skillet (with lid) on medium-high, heat 1 tablespoon of oil from sun-dried tomatoes.
  • Season chicken on both sides with salt and pepper; add to pan.
  • Sear chicken on either side for 3-4 minutes until nicely browned (they do not need to be cooked all the way through)
  • Add sun-dried tomatoes, asparagus, orzo, and chicken stock to the pan and give it a big stir. Make sure orzo is covered.
  • Bring to a boil, reduce heat to low, and cover.
  • Simmer for about 20-25 minutes until orzo is fully cooked.
  • Top with parmesan cheese and basil and serve!
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