Go Back Email Link
+ servings
CROCKPOT LASAGNA SOUP

The Best Crockpot Lasagna Soup

Casey Rooney
The Lasagna Soup could not be more comforting! The crockpot does most of the work, so you just get to pile on the cheese and enjoy!
5 from 3 votes
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner, Soup
Servings 6

Ingredients
  

  • 1 lb ground beef or turkey
  • 1 24 oz jar of your favorite marinara sauce we love Rao's!
  • 1 32 oz container of chicken stock
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dried oregano or Italian seasoning
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • fresh basil, for serving

Instructions
 

  • In a skillet over medium heat, cook ground beef/turkey, breaking up with a fork.
  • Add ground beef/turkey to slow cooker, along with marinara, chicken stock, oregano, salt, and pepper. Stir to combine. Cover and cook on low 4-​­6 hours.
  • In the last 30 minutes of cooking time, add broken lasagna noodles and ricotta cheese.
  • Continue cooking about 30 minutes until lasagna noodles are tender.
  • Serve, topping each bowl with mozzarella and fresh basil.
Save this recipe form

💌 Save to your inbox!

Enter your email and send this recipe straight to your inbox. As a bonus, you'll receive more easy recipes every week!

Tried this recipe?Let us know how it was!