124 ozjar of your favorite marinara saucewe love Rao's!
132 ozcontainer of chicken stock
1/2tspsalt
1/2tsppepper
1/2 tspdried oregano or Italian seasoning
8lasagna noodles, broken into pieces
1 cupricotta cheese
1cupmozzarella cheese
fresh basil, for serving
Instructions
In a skillet over medium heat, cook ground beef/turkey, breaking up with a fork.
Add ground beef/turkey to slow cooker, along with marinara, chicken stock, oregano, salt, and pepper. Stir to combine. Cover and cook on low 4-6 hours.
In the last 30 minutes of cooking time, add broken lasagna noodles and ricotta cheese.
Continue cooking about 30 minutes until lasagna noodles are tender.
Serve, topping each bowl with mozzarella and fresh basil.