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Looking for a delicious fall dinner recipe? This quick and easy pork chops recipe will be on the table in way less than 30 minutes. Healthy and low carb, this recipe is both family-friendly and kid-friendly! Pork chops might be old school, but this pork chop recipe will have you making this again and again! #healthyporkchoprecipe #heathydinnerideas #easyrecipes #30minutemeals

15 Minute Pork Chops with Apples

Casey Rooney
The perfect easy weeknight meal or an elegant meal for Sunday dinner, this recipe could not be more simple to make...or delicious to eat!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Servings 4

Ingredients
  

  • 4 boneless pork chops use thin-cut for quicker cooking
  • 1 small onion, sliced
  • 1 large apple, sliced any variety is fine!
  • 2 tsp dried thyme
  • 1 tsp garlic powder
  • 1/2 tsp cinnamon
  • 1/2 cup chicken stock or apple cider
  • 1 tbsp olive oil
  • salt/pepper

Instructions
 

  • Heat olive oil in a non-stick skillet over medium-high heat.
  • Season pork chops on both sides with salt and pepper; cook meat in olive oil until just cooked through. This doesn't take long at all for thinly sliced chops (about 1 minute per side).
  • Let meat rest on a plate, covered with foil while you prepare the apples and onions.
  • In the same pan as you cooked the pork, cook apples and onions for about 3 minutes or until slightly soft. Add in dried herbs, garlic powder, chicken stock or cider. Season with salt and pepper.
  • Bring to a boil and let chicken stock/cider reduce for about 2-3 minutes.
  • Add chops back to the pan with all their juices and turn to coat each side with the cider sauce. Serve right away!
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