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–+ servings

Perfect Frozen Burgers in the Oven

Casey Rooney
If you are in need of a quick, simple dinner that everyone will love, cooking frozen burgers in the oven is the way to go! Baking frozen burgers is a great way to get a delicious dinner on the table FAST--no need to thaw the burgers and there is virtually NO MESS! Pile on your favorite toppings (recipe for my secret sauce included!) and everyone's happy!
4.92 from 24 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4
Calories 393 kcal

Ingredients
  

For the burgers

  • 4 frozen hamburger patties
  • 1 tsp vegetable oil cooking spray is OK, too
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 slices cheese optional
  • 4 burger buns
  • favorite burger toppings: lettuce, tomato, pickles, ketchup, mustard, hot sauce, etc.

For the Secret Sauce (optional)

  • 3 tbsp mayonnaise
  • 3 tbsp ketchup
  • 1 tbsp sweet pickle relish
  • 1/2 tsp garlic powder

Instructions
 

  • Preheat oven to 425°F. Line a baking sheet or broiler pan with foil. Place a metal wire rack on your baking sheet (this is optional but helpful!).
  • Lightly brush each frozen patty with oil. Then, sprinkle each side with salt and pepper. Rub the salt/pepper in well so they stick to the burgers.
  • Cook burgers in preheated oven for 20-25 minutes until internal temperature reaches 160°F. Add cheese during the last minute, if you like! Note: cooking time will vary slightly on your oven, and thickness of your burgers so use a meat thermometer to ensure your burgers are cooked.
  • Optional, while burgers are cooking: Make the secret sauce by whisking together all ingredients until smooth.
  • Pile on toppings on your favorite bun, add cooked burger and secret sauce and enjoy!

Notes

Nutrition information is only an estimate. Info is based on the Very Well Fit Nutrition Calculator. Based on (1) 4oz. frozen hamburger patty, 1 slice of cheese, bun, salt/pepper. Does not include special sauce or other toppings or condiments.
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Nutrition

Calories: 393kcalCarbohydrates: 22gProtein: 24.7gFat: 22.4gSaturated Fat: 10.1gCholesterol: 84mgSodium: 1008mgPotassium: 180mgFiber: 1.1gSugar: 3.2gVitamin D: 3µgCalcium: 249mgIron: 3mg
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