The Best Pumpkin Dessert
This cake is sweet and sticky perfection! Loaded with pumpkin spice, whipped cream and an amazing Heath Bar topping!
Ingredients
- 1 box yellow cake mix you will need the ingredients to prepare this according to package instructions (eggs, oil, etc)
- 1 14 oz can pumpkin puree not pumpkin pie filling
- 1-2 tsp pumpkin pie spice
- 1 14 oz can sweetened condensed milk
- 1 8 oz tub Cool Whip
- 1 8 oz bag Heath bits you can also use 1-2 Heath Bars, chopped
Instructions
- Preheat oven to 350.
- Prepare yellow cake mix according to package instructions; Stir in pumpkin puree and pumpkin pie spice and mix well.
- Spread batter into a greased 9x9 (or similar) baking dish. Bake at 350 for 30-35 minutes or until a toothpick comes out clean.
- Let cake cool completely. Then, with the bottom of a wooden spoon, poke holes all over the top of the cake.
- Pour the sweetened condensed milk all over the top of the cake, filling in the holes.
- Refridgerate cake for at least an hour to let the condensed milk soak in and work it's magic!
- Spread Cool Whip all over the top of the cake and sprinkle on Heath bits!
- Serve immediately or return to the fridge and store it up to 2 days.
Notes
Heath bits can often be found in the baking section near the chocolate chips.
If you need extra decadence, you can also drizzle caramel sauce over the top!
Tried this recipe?Let us know how it was!