These Sautéed Mushrooms for Steak will elevate your steak dinner to steakhouse quality! Tender mushrooms are cooked perfectly with lots of garlic, a little red wine, Worcestershire sauce, butter and fresh herbs! They are the perfect pairing to pile onto juicy steaks and such an easy side dish!
1tbspolive oilor enough to coat the bottom of your pan
1medium onion, thinly sliced
16oz.fresh mushrooms, sliced (cremini mushrooms or other mushrooms of choice, See Note 1)
4garlic cloves, minced
2tspfresh thyme leaves (or 1/2 tsp dried)
1tsp sea salt
1/3cupdry red wine such as Cabernet Sauvignon, Merlot or Syrah (can also substitute more beef broth/stock)
1/4cupbeef broth or stock
freshly ground black pepper, to taste
fresh chives or fresh parsley to garnish, optional
If using whole (not pre-sliced) mushrooms, cut off the stems and give them a quick rinse to get any excess dirt off. You can also wipe each mushroom with a damp paper towel. Then, slice into 1/2" slices.
In a large skillet over medium heat, add olive oil. When oil is hot, add onions. Cook onions for 4-6 minutes until they start to soften, stirring often.
Add mushrooms, garlic and beef stock and cook for 4-5 minutes until mushrooms begin to turn golden brown.
Add wine, Worcestershire sauce, salt and thyme. Cook 2-3 minutes more until liquid is reduced by about half.
Add in butter and stir until melted. Taste, and season with more salt and freshly ground black pepper, if needed. Garnish with chopped chives or parsley and serve over steak.
Note 1: Cremini mushrooms are a perfect match with steak. However, feel free to use your favorite type of mushroom! Some options: White button mushrooms, shiitakes, portobello mushrooms (chopped into smaller pieces), wild mushrooms or a combination of different mushrooms are all delicious options!Nutritional information is only an estimate. Info is based on the Very Well Fit Nutrition Calculator.