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–+ servings

Creamy Rigatoni Meatball Soup

Casey Rooney
This warm, comforting soup won't taste like you threw it together in less than 30 minutes!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Soup
Cuisine American, Italian
Servings 6

Ingredients
  

  • 1 medium onion, diced
  • 32 oz jar of your favorite marinara sauce
  • 1 lb frozen meatballs I love the Trader Joe's turkey meatballs!
  • 2 1/2 cups chicken stock
  • 1 tbsp tomato paste
  • 1 cup ricotta cheese
  • 1 teaspoon Italian seasoning
  • 4 cups dry rigatoni (or your fave pasta!)
  • 1 tsp salt
  • 1 tbsp olive oil
  • Pinch of sugar & red pepper flakes (optional)

Instructions
 

  • In a stockpot or soup pot, heat about a tablespoon of olive oil.
  • When oil is hot, add diced onion and cook for 2-3 minutes.
  • Add marinara sauce, tomato paste, chicken stock, meatballs and italian seasoning; bring to a boil and simmer for about 5 minutes.
  • Add in rigatoni and cook 12-14 minutes or according to pasta's package instructions; stir occasionally.
  • Stir in ricotta cheese until incorporated into the soup. Add salt and stir.
  • Add in sugar and/or red pepper flakes, if using. Serve immediately.
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