Sometimes you need just a delicious, basic tossed green salad for a crowd! This salad is perfect for a dinner party and could not be easier! The simple homemade dressing adds so much fresh flavor and makes it truly special, yet hassle free!
8cupsiceberg or romaine lettuce, chopped into 1/2" slices or "ribbons"
1cupcherry or grape tomatoes, halvedor plum tomatoes, diced
1cupcucumber, sliced European seedless cucumbers are great
1/2cupred onion, thinly sliced (See Note 1)a small yellow onion also works
1/2cupgreen olivesmore if you like!
1-2cupscroutons
Parmesan shavings, to taste
Instructions
Make the dressing: In a small bowl, whisk together all dressing ingredients; set aside. You can also put all of the dressing ingredients in a medium sized jar and shake until everything is combined. Season with more salt, if needed and set aside.
Wash your lettuce (use a salad spinner and pat dry with paper towels). Then add to a large salad bowl.
Top greens with all other ingredients (at this point, you can cover the salad with plastic wrap and store it in the fridge for up to 4 hours).
When you are ready to serve, add the dressing, a little at a time, and toss the salad with tongs. I usually reserve a little extra dressing to serve on the side.
Notes
Note 1:If you want your red onion to be a little less strong in taste, soak the slices in ice water for about 10-15 minutes while you are getting the other ingredients together. The taste will be a lot more mild.Nutrition information is only an estimate. Info is based on the Very Well Fit Nutrition Calculator.