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–+ servings
dressing being poured over spinach salad

Spinach and Arugula Salad with Lemon Vinaigrette

Casey Rooney
This Spinach and Arugula Salad with Lemon Vinaigrette will become your new favorite salad. With only 5 minutes of prep time and a handful of simple salad ingredients, this delicious spinach arugula salad recipe is a quick and flavorful addition to any meal.
4.17 from 6 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 274 kcal

Ingredients
  

  • 2-3 cups baby spinach 1-2 large handfuls
  • 2-3 cups baby arugula 1-2large handfuls
  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 tbsp honey mustard See Note 1
  • 2 tsp honey
  • 1/2 tsp salt, more to taste + a freshly ground pepper
  • 3 tbsp shredded Parmesan cheese Parmigiano Reggiano works best!
  • 3-4 tbsp chopped nuts, optional walnuts work well!

Instructions
 

  • Prep Greens: Place baby greens in a large salad bowl or on 4 individual plates.
  • Make Dressing: In a small bowl (or jar with a tight-fitting lid), whisk or shake olive oil, lemon juice, honey mustard, honey, salt, and pepper.
  • Drizzle: Drizzle dressing over greens. Top with Parmesan cheese and nuts (if using). Serve right away!

Notes

Note 1: Honey mustard has a slight hint of sweetness but you can use Dijon mustard and a little bit of additional honey for a similar effect. 
 
Nutrition is only an estimate based on the Very Well Fit Nutrition Calculator
 
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Nutrition

Calories: 274kcalCarbohydrates: 7.4gProtein: 3.1gFat: 27gSaturated Fat: 4.7gCholesterol: 5mgSodium: 411mgPotassium: 141mgFiber: 1gSugar: 5gCalcium: 95mgIron: 1mg
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