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+ servings

Perfect Mashed Potatoes & Gravy

Perfect Mashed Potatoes and Gravy RIGHT HERE!! Creamy, buttery mashed potatoes mixed with a little sour cream, and a secret ingredient! McCormick® Turkey Gravy Seasoning Mix makes rich, delicious gravy that's an absolute cinch and comes together in about 2 minutes!
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 362 kcal

Ingredients
  

For the potatoes

  • 3 lbs russet potatoes, about 5-6 medium potatoes
  • 1 cup Land O Lakes® Half and Half
  • 2 Half-Sticks (8 tbsp) Land O Lakes® Butter, softened
  • 1/2 cup sour cream
  • 1 tbsp seasoned salt
  • 1/2 tsp McCormick® Pure Ground Black Pepper
  • Fresh chopped chives for garnish, optional

For the gravy

  • 1 package McCormick® Turkey Gravy Seasoning Mix
  • 1 cup water

Instructions
 

  • Cut potatoes into small, bite-sized pieces for quick cooking. Add potatoes to a large stockpot, then add water to cover potatoes. Bring water to a boil, reduce heat then simmer potatoes for 8-10 minutes until fork tender.
  • When potatoes are done, drain and return to pot. With a potato masher, mash potatoes for 2-3 minutes to release heat and steam.
  • Add half and half, butter, sour cream, seasoned salt and pepper. Continue mashing potatoes for another minute more until they reach desired consistency.
  • Transfer potatoes to a serving dish and keep warm, then make the gravy! In a small saucepan, combine McCormick Gravy Seasoning Mix with water. Over medium heat, whisk gravy mix and water until heated through and slightly thickened (about 1-2 minutes). Serve over mashed potatoes.
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Nutrition

Calories: 362kcalCarbohydrates: 42gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 638mgPotassium: 1013mgFiber: 5.6gSugar: 3gCalcium: 57mgIron: 1mg
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