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–+ servings

Easy Hawaiian Chicken Bowl

4.36 from 17 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dinner
Cuisine American, Asian, hawaiian
Servings 4
Calories 221 kcal

Ingredients
  

  • 2 tsp olive oil
  • 1 lb chicken breast, diced
  • 1/3 cup prepared teriyaki sauce plus more for serving/drizzling
  • 2-3 8.5 oz packages Ben’s Original™ & Ready Rice™ jasmine, brown or basmati
  • 2 cups fresh pineapple, diced about one medium sized pineapple
  • Toppings: avocado, red onion, cherry tomatoes, black beans, scallions, mandarin oranges, red pepper, cilantro, cucumber, lime juice, sesame seeds See Note 1

Instructions
 

  • Heat olive oil in a skillet over medium high heat. Add chicken breast and cook for 2-3 minutes.
  • Add teriyaki sauce and cook for an additional minute, stirring so chicken is well coated. Transfer chicken to a bowl for serving.
  • Prep pineapple and toppings you are using: cut pineapple, chop scallions, avocado, etc. Place toppings in small bowls to serve at the table.
  • Prepare Ben’s Original™ & Ready Rice™. Cook one 8.5 oz package in the microwave for 90 seconds. Repeat for more packages. ALLOW EACH PACKAGE TO COOL FOR ONE MINUTE. Carefully open each package and divide rice into 4 individual bowls.
  • Top rice bowls with chicken, pineapple and desired toppings. Drizzle extra teriyaki sauce over the top!

Notes

Note 1: Customize toppings based on your preference! Any combination of these toppings will make a delicious bowl!
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Nutrition

Calories: 221kcalCarbohydrates: 16.6gProtein: 26.1gFat: 5.3gSaturated Fat: 0.3gCholesterol: 73mgSodium: 979mgPotassium: 556mgFiber: 1.2gSugar: 11.5gCalcium: 22mgIron: 2mg
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