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–+ servings

Peach and Blueberry Salad

Casey Rooney
This Peach and Blueberry Salad is summertime in a bowl! Full of sweet and savory flavors, crunch...and topped with a delicious blueberry vinaigrette! It's a perfect, light and healthy lunch or dinner!
5 from 3 votes
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4
Calories 289 kcal

Ingredients
  

  • 6 cups baby spinach mixed greens or arugula work too!
  • 1-2 cups fresh blueberries
  • 1-2 cups fresh peaches, diced about 1 large peach
  • 2 cups cooked chicken breast, diced rotisserie chicken works too!
  • 1/2 cup gorgonzola cheese, crumbled
  • 1/4 cup almonds, crushed or sliced
  • 1/2 cup dried cranberries
  • mint leaves, finely chopped
  • Blueberry Salad Dressing See Note 1 for recipe link

Instructions
 

  • Season chicken breast with salt and pepper. Cook in a skillet 4-5 minutes on each side, or until cooked through. See how I get my perfect chicken breasts here. You can also use leftover grilled chicken or diced rotisserie chicken.
  • Add spinach or mixed greens to a large bowl. Top with all other ingredients and toss with the blueberry dressing!

Notes

Note 1: Easy Blueberry Salad Dressing Recipe
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Nutrition

Calories: 289kcalCarbohydrates: 14.2gProtein: 31.6gFat: 12.2gSaturated Fat: 4.3gCholesterol: 92mgSodium: 360mgPotassium: 832mgFiber: 4.4gSugar: 8gCalcium: 169mgIron: 3mg
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