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–+ servings

Easy Blueberry Salad Dressing

Casey Rooney
This Blueberry Salad Dressing is a vinaigrette that is the perfect balance of sweet and tangy. The bright flavor of fresh blueberries shine through making this dressing perfect for your next salad! The best part is that you can make it in minutes!
4.67 from 3 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 6
Calories 73 kcal

Ingredients
  

  • 1 cup fresh blueberries
  • 2 tbsp maple syrup
  • 3 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 cup olive oil

Instructions
 

  • Combine first 5 ingredients in a food processor or blender. Blend for 30 seconds until all ingredients are well-combined.
  • With the motor running (if possible), drizzle in your olive oil. Taste and season with more salt, if necessary. If you don't have a blender or food processor that allows you to add ingredients with the motor running, just add in your olive oil and blend again for about 15-30 seconds to ensure the oil is fully incorporated.
  • Store in the fridge in an air tight jar or container for up to one week. When you pull it out of the fridge, it will be a little thick. Give it a good stir before using or allow it a few minutes to come to room temperature.
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Nutrition

Calories: 73kcalCarbohydrates: 4.4gProtein: 0.2gFat: 6.4gSodium: 292mgPotassium: 26mgFiber: 0.5gSugar: 3.4gCalcium: 3mg
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