Bruschetta Pizza is a delicious, refreshing twist on traditional pizza! Fresh ingredients, vibrant colors, and satisfying textures, this bruschetta pizza is sure to become a new favorite! The best part is it can be made in less than 30 minutes!
8oz.mozzarella pearlsyou can also use fresh mozzarella cut into small pieces
1tbspbalsamic glaze, plus more to taste
Instructions
Prep: Preheat the oven to 425°F.
Make the Bruschetta: In a small bowl, combine tomatoes, basil, garlic, and olive oil. Toss to combine. Season with salt and pepper. Set aside.
Prepare Pizza: Roll out the prepared pizza crust (if necessary). Spread pesto in a thin, even layer over the crust. Dot the pizza with mozzarella pearls.
Bake: Bake the pizza in the preheated oven for 15-18 minutes, or according to instructions on the pizza crust package. The pizza is ready when the crust is starting to turn golden brown, and the cheese is hot and bubbly!Note: If you are using fresh pizza dough, you can bake the pizza on a baking sheet or use a pizza stone. If you are using a Boboli-type crust or flatbread, you can place the pizza directly onto the oven rack.
Finish: Top the hot pizza with the tomato mixture, and drizzle with lots of balsamic glaze. Cut into wedges and serve!
Notes
Note 1: You can use ready made store-bought pizza dough or you can use a premade crust such as these from Boboli. Naan bread or flatbread also works well!Nutrition is only an estimate based on the Very Well Fit Nutrition Calculator