Sheet Pan Shrimp Boil (in the oven)
This sheet pan shrimp boil is not only delicious, but it's also surprisingly easy to make! Succulent shrimp, sweet corn, spicy sausage, and tender potatoes are tossed with an addicting garlic butter mixture and baked in the oven to perfection. Unlike a traditional shrimp boil, this version is cooked on a sheet pan making cleanup a breeze!
Ingredients
- 1 lb. baby potatoes, quartered red or Yukon Gold work best
- 1 lb. large shrimp 16-20 count are best, a bit smaller is fine, too.
- 1 12-16 oz. package andouille sausage, sliced into 1/2 inch rounds
- 4 ears of fresh corn, cut into 4-5 equal pieces
- 1/4 cup butter, melted
- 4 tbsp fresh garlic, minced (4-5 large cloves) the best garlic chopper!
- 1 tbsp Old Bay seasoning Cajun or Creole seasoning work, too
- 1-2 lemons, cut into wedges, for serving
- fresh parsley, chopped, for serving optional
- cooking spray or olive oil
Instructions
- Prep: Preheat oven to 400°F. Lightly grease a sheet pan with olive oil or spray with cooking spray. For even easier clean up, line your sheet pan with foil or parchment paper.
- Boil: In a large pot, add water and bring to a boil and add a big pinch of salt. Add potatoes and boil for a total of 12 minutes. At the 7 minute mark, add the corn pieces to the same pot. When the 12 minutes is up, drain well.
- Make Garlic Butter: While potatoes and corn are boiling, in a small bowl, stir together Old Bay, minced garlic, and melted butter; set aside.
- Assemble: Spread the corn, potatoes, and sausage on the prepared baking sheet in an even layer. Add 3/4 of the butter mixture and toss to combine (do not add shrimp yet).
- Bake: Bake uncovered for 20-25 minutes. Then, remove pan from oven. Add shrimp and drizzle with remaining butter mixture. Return sheet pan to the oven and bake an additional 10-12 minutes or until shrimp are pink and opaque and cooked through.
- Serve: Serve this flavorful recipe right away with lemon wedges!
Notes
Nutrition is only an estimate based on the Very Well Fit Nutrition Calculator
Nutrition
Calories: 408kcalCarbohydrates: 37gProtein: 32gFat: 15gSaturated Fat: 7.8gCholesterol: 184mgSodium: 817mgPotassium: 610mgFiber: 4.7gSugar: 4.3gVitamin D: 5µgCalcium: 19mgIron: 4mg
Tried this recipe?Let us know how it was!