Sweet Jiffy Cornbread with Honey
This Sweet Jiffy Cornbread with Honey is such a fantastic semi-homemade recipe that everyone will love! Boxed cornbread mix, and a few simple ingredients make a delicious "homemade cornbread" with the perfect amount of sweetness! It's the perfect side dish for soups, chili and hearty meat dishes!
Ingredients
- 2 8.5 oz. boxes of Jiffy corn muffin mix
- 1 15 oz. can creamed corn
- 1/2 cup honey maple syrup will also work
- 2 eggs
- 1 tbsp brown sugar optional, for topping
Instructions
- Prep: Preheat oven to 350°F. Spray a 9x9 baking dish (or similar) with cooking spray ((If you want to make corn muffins-line a muffin tin with muffin liners)).Place Jiffy mix in a large mixing bowl. Use a fork (or your fingers) to break up any clumps.
- Add & Mix: Add creamed corn, honey and eggs. With a wooden spoon, stir until ingredients are just combined. No need to over mix!
- Pour: Pour cornbread mixture into prepared baking dish.
- Topping (optional): Sprinkle brown sugar evenly over the top of the cornbread. This is an optional step if you want a bit more sweetness.
- Bake: Bake 30-35 minutes until edges are golden brown and corn bread is set in the middle. ((Make sure you adjust the the baking time by about half if you are making corn muffins)). Remove from oven, and serve warm with butter or honey butter (See Note 1)!
Notes
Note 1: To make honey butter, mix 1 stick of butter (softened) with 3-4 tablespoons of honey + a pinch of sea salt!
Nutrition
Calories: 306kcalCarbohydrates: 60.3gProtein: 4.8gFat: 7.2gSaturated Fat: 3gCholesterol: 60.3mgSodium: 604mgPotassium: 86mgFiber: 1.3gSugar: 26.4gVitamin D: 3µgCalcium: 88mgIron: 1mg
Tried this recipe?Let us know how it was!