This No Bake Cream Cheese Pie with Cool Whip is so delicious and super easy to make! Made without condensed milk, this pie is light, fluffy, and beautiful to boot! It requires no baking and is perfect for a quick, easy dessert, and always crowd-pleasing at a potluck!
With a hand mixer, beat cream cheese, powdered sugar, lemon juice (optional) and vanilla until light and fluffy (about 1 to 1 1/2 minutes).
Gently fold in whipped topping and stir well until combined.
Spread mixture evenly into prepared graham cracker crust. Chill 2-3 hours or overnight.
Before serving, top pie with cherry pie filling and serve immediately!
Notes
Note 1: Soften cream cheese by leaving it on the counter for an hour or so OR microwave in 15 second increments until softened. Nutrition information is only an estimate. Info is based on the Very Well Fit Nutrition Calculator.