Go Back Email Link
+ servings
Cream cheese pie with cherries on a plate with a fork.

No Bake Cream Cheese Pie with Cool Whip

This No Bake Cream Cheese Pie with Cool Whip is so delicious and super easy to make! Made without condensed milk, this pie is light, fluffy, and beautiful to boot! It requires no baking and is perfect for a quick, easy dessert, and always crowd-pleasing at a potluck!
4.66 from 32 votes
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 360 kcal

Ingredients
  

  • 1 pre-baked graham cracker crust
  • 1 8 oz. package cream cheese softened (See Note 1)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice optional
  • 1 8 oz. tub whipped topping such as Cool Whip
  • 1 20 oz. can cherry pie filling

Instructions
 

  • With a hand mixer, beat cream cheese, powdered sugar, lemon juice (optional) and vanilla until light and fluffy (about 1 to 1 1/2 minutes).
  • Gently fold in whipped topping and stir well until combined.
  • Spread mixture evenly into prepared graham cracker crust. Chill 2-3 hours or overnight.
  • Before serving, top pie with cherry pie filling and serve immediately!

Notes

Note 1: Soften cream cheese by leaving it on the counter for an hour or so OR microwave in 15 second increments until softened. 
Nutrition information is only an estimate. Info is based on the Very Well Fit Nutrition Calculator.
Save this recipe form

💌 Save to your inbox!

Enter your email and send this recipe straight to your inbox. As a bonus, you'll receive more easy recipes every week!

Nutrition

Calories: 360kcalCarbohydrates: 47.7gProtein: 3.7gFat: 17.5gSaturated Fat: 7.8gCholesterol: 31mgSodium: 267mgPotassium: 135mgFiber: 1gSugar: 19gCalcium: 37mgIron: 1mg
Tried this recipe?Let us know how it was!