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+ servings
Hawaiian roll breakfast sliders stacked on top of one another.

Cheesy Hawaiian Roll Breakfast Sliders

Casey Rooney
These cheesy Hawaiian Roll Breakfast Sliders are piled with ham, fluffy scrambled eggs, **two** layers of melty cheese, then drizzled with honey butter! Always a crowd favorite, they make a delicious brunch dish or holiday breakfast. You'll be addicted to these breakfast sliders immediately!
4.86 from 27 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, brunch
Cuisine American
Servings 16
Calories 254 kcal

Ingredients
  

  • 16 sweet rolls, like Kings Hawaiian Rolls regular slider rolls or dinner rolls work too
  • 8 eggs
  • 1/4 cup milk
  • 9 slices American cheese See Note 1
  • 9 slices thinly sliced ham
  • 2 cups shredded cheese See Note 1
  • 1 tbsp butter
  • 1 tbsp honey
  • salt/pepper to taste

Instructions
 

  • Prep: Preheat oven to 350°F.
  • Prepare Eggs: In a large bowl, whisk together eggs in milk. In a large non-stick skillet over medium heat, pour in egg mixture and scramble 5-7 minutes, stirring often until cooked through. Season with salt and pepper and set aside.
  • Start Layering: Slice Hawaiian rolls in half (try to keep them all together but it's OK if they come apart!) and lay them flat on a baking sheet lined with parchment paper. You can also squeeze them into a 9x9 casserole dish. Start layering on your cheese slices--overlap cheese slices so they all fit.
  • Continue Layering: Next, top the cheese slices with scrambled eggs. Then, pile on your ham. Again, overlap is fine!
    Top everything with the shredded cheese and place the tops back on the sliders.
  • Make Honey Butter: In a small microwave-safe bowl, add butter and honey. Microwave for 10-15 seconds until melted. Brush the butter mixture over the top of the rolls.
  • Bake: Bake the breakfast sliders for 15-20 minutes until the tops are golden brown and the cheese and nice and melty inside. Allow a few minutes for the sliders to cool, then dig in and enjoy right away!

Notes

Note 1: You'll need two kinds of cheese for these cheesy breakfast sliders: sliced and shredded! You really can't go wrong, so choose your faves! My favorites are White American Cheese Slices (I get these at my deli counter) and grated Fontina. Plain American cheese slices (like Kraft) are amazing, too--not gonna lie! Other options: mozzarella, sharp cheddar cheese, smoked gouda and Swiss.
*Nutrition information is only an estimate. Info is based on the Very Well Fit Nutrition Calculator.
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Nutrition

Calories: 254kcalCarbohydrates: 8gProtein: 15.3gFat: 18gSaturated Fat: 10gCholesterol: 162mgSodium: 670mgPotassium: 169mgSugar: 5gVitamin D: 15µgCalcium: 257mgIron: 1mg
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