WHITE CHICKEN ENCHILADAS

WHY YOU'LL LOVE IT

* Easy, cheesy deliciousness! * No canned soup! * Freezes well

"This is amazing! I love an easy, tasty dish that my family will gobble up and leave no leftovers – perfect!

- BETH

STEP 1: Make the quick and easy sour cream sauce (recipe below).

STEP 2: Stir together diced chicken, taco seasoning, sour cream and 1/2 cup of cheese.

STEP 3: Fill tortillas with a heaping 1/3 cup of the chicken mixture. Roll tightly.

STEP 4: Repeat w/all tortillas. Place seam-side down in a large baking dish.

STEP 5: Cover with sour cream enchilada sauce.

STEP 6: Sprinkle with cheese and bake at 400°F for 15-20 minutes or until bubbly!

MEET CASEY! 👋🏼

I love helping busy women uncomplicate homemade cooking with delicious, easy recipes!

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