Quick & Easy Beef Stroganoff

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Boil up your egg noodles or pasta!

While noodles are boiling, quickly cook beef in a large skillet. Transfer meat to a plate and cover with foil; set aside.

To the same pan, melt butter. Add onions and cook 2-3 minutes. Then add mushrooms and garlic.

Whisk together beef stock, Worcestershire sauce, flour, thyme and dry mustard (if using). Cook 3-4 minutes until sauce has thickened.

Over low heat, stir in yogurt. Then add beef back to the pan. Cook until heated through. Season with salt and fresh black pepper if needed. Serve over egg noodles.