Cowboy Stew

Texas-Style

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Onion

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Ingredients 

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– 4 slices raw bacon – 2 tbsp olive oil  – 1/2 cup onion – 1 lb. lean ground beef – 1 tsp sea salt – 1 tsp black pepper – 1/4 tsp cayenne pepper  – 2 12 oz. smoked kielbasa sausage – 2 16 oz. cans pinto beans,  – 2 10 oz. cans diced tomatoes with green chilies – 1 15 oz. can corn – 1 15 oz. can sweet peas – 2 cups Russet potatoes – 2 cups beef broth – 1 tbsp dried basil – 1/4 tsp cinnamon – 1/4 tsp smoked paprika

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1

Step

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Start by...

Cook the bacon. Drain excess grease, leaving about a tablespoon in the pot. Then, add onions and ground beef—season with salt/pepper and cayenne pepper (if using).

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2

Step

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Add...

Add remaining ingredients: sliced sausage, beans, Rotel tomatoes, corn, peas, potatoes, and beef broth.

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3

Step

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Cook...

Give everything a big stir and bring to a boil. Simmer over low heat for about 40 minutes, stirring occasionally.

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4

Step

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Season...

Optional (but HIGHLY recommended!) Stir in dried basil, cinnamon, and smoked paprika. Stir to combine. Ladle into bowls and serve!

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Pro Tip

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Don’t be afraid to TASTE your food several times as you are making it! Add and adjust seasonings based on YOUR taste! This is the beauty of cooking at home!

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