Teriyaki Chicken
and Broccoli
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Ingredients
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– 1 lb. boneless skinless chicken breast – 1 tbsp oil – 1 tbsp garlic, minced – 2-3 cups fresh broccoli florets – 1/2 tsp fresh ginger root, grated – 1/2 cup teriyaki sauce – 4-5 green onions, thinly sliced white and green parts – additional sliced green onions and sesame seeds, for serving optional
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Burst
1
Step
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Start by...
In a small bowl, add chicken and 1/4 cup teriyaki sauce. Stir to coat and let marinate for 15-30 minutes.
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2
Step
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Cook...
Add the chicken pieces in a single layer and fry until the chicken is cooked through. Remove chicken from the pan and set aside.
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3
Step
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Finish...
Add broccoli florets, green onions and cook 2-3 minutes. Add garlic, ginger and remaining teriyaki sauce, evenly coating the veggies
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Pro Tip
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Meal prep it! Make it in advance, but cut the broccoli cooking time by half, so it doesn’t become too mushy during reheating. Prepare according to the recipe and store in meal prep containers until ready to reheat and serve.
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