WHY YOU'LL LOVE IT
Crispy, perfectly cooked chicken tossed in a sweet and savory sauce.
* Takeout quality meal in your own kitchen!
"This is such a great family dinner! Anything with buffalo sauce!"
STEP 1: Whisk together ingredients for the volcano sauce. Set aside.
STEP 2: Dip your chicken pieces in egg, then dredge in cornstarch and flour mixture. Fry chicken until golden brown.
Add your volcano sauce to a large skillet and heat until bubbly and thickened. Add your chicken pieces to the sauce.
STEP 4: Toss, toss, toss until chicken is well coated with the spicy sauce.
STEP 5: Garnish with green onions and sesame seeds and serve over rice.
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