Sunday Pot Roast
(oven or slow cooker!)
Season chuck roast with salt, pepper, garlic powder, smoked paprika and brown sugar.
In a large dutch oven, sear meat for 3 minutes on each side.
Add beef stock, wine, thyme and Worcestershire sauce. Add in your veggies.
Cook at 275 degrees for 3 1/2 to 4 1/2 hours until meat in tender and falling apart!
OR in the slow cooker on LOW for 8-10 hours until tender and falling apart!
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