Sunday Pot Roast (oven or slow cooker!)

[{"selector":"#anim-d9b0bdca-77d4-486d-99b0-fcf9969aaff5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] See Recipe Get Recipe

Season chuck roast with salt, pepper, garlic powder, smoked paprika and brown sugar.

In a large dutch oven, sear meat for 3 minutes on each side.

Add beef stock, wine, thyme and Worcestershire sauce. Add in your veggies.

Cook at 275 degrees for 3 1/2 to 4 1/2 hours until meat in tender and falling apart!

OR in the slow cooker on LOW for 8-10 hours until tender and falling apart!

PIN THIS RECIPE FOR LATER!

More

[{"selector":"#anim-b9cb89ad-bc41-4aff-a059-0c5d7c1968bb","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c46bf392-d009-4e03-b6ed-79f8c75270a6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-29040a4d-7335-49d0-ba18-461f1080e08e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":30,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2f0550f2-97cd-487a-9701-8239801a4042","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":10,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1776a1aa-9dda-4dcf-b1a7-b2feda5aeb73","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-40849612-53f5-44b3-8216-94667eeefa0c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Sunday Pot Roast (oven or slow cooker!)

Season chuck roast with salt, pepper, garlic powder, smoked paprika and brown sugar.

In a large dutch oven, sear meat for 3 minutes on each side.

Add beef stock, wine, thyme and Worcestershire sauce. Add in your veggies.

Cook at 275 degrees for 3 1/2 to 4 1/2 hours until meat in tender and falling apart!

OR in the slow cooker on LOW for 8-10 hours until tender and falling apart!

PIN THIS RECIPE FOR LATER!

To Pin and save, click here

More

Delicious, Easy

Recipes

MORE RECIPES