Spinach & Arugula Salad
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Ingredients
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– 2-3 cups baby spinach – 2-3 cups baby arugula – 1/2 cup extra virgin olive oil – 1/4 cup fresh lemon juice – 2 tbsp honey mustard – 2 tsp honey – 1/2 tsp salt, more to taste + a freshly ground pepper – 3 tbsp shredded Parmesan cheese – 3-4 tbsp chopped nuts, optional
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Start by...
Place baby greens in a large salad bowl or on 4 individual plates.
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Dressing...
In a small bowl (or jar with a tight-fitting lid), whisk or shake olive oil, lemon juice, honey mustard, honey, salt, and pepper.
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Serve...
Drizzle dressing over greens. Top with Parmesan cheese and nuts (if using). Serve right away!
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Pro Tip
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Rinse the greens thoroughly in cold water and use a salad spinner, or pat them dry with a clean kitchen towel to remove excess moisture. You want the leafy greens to be completely dry before tossing with the dressing.
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