Slow Cooker Irish Stew 

Curved Arrow
Curved Arrow
Onion

List

Ingredients 

GETONMYPLATE.COM

– 3 1/2 lbs. stew meat  – 1 tsp sea salt  – 1/2 tsp black pepper  – 2 tbsp olive oil – 1 medium onion – 5-6 cloves garlic – 3 cups beef broth – 1 14.9 oz. can Guinness  – 1 tbsp sugar – 1 tbsp paprika – 1 tsp dried thyme – 3 large carrots – 1 1/2 lbs. baby potatoes – 2 tbsp fresh parsley  – 2 tbsp corn starch + 1/2 cup cold beef broth/stock

Burst

1

Step

GETONMYPLATE.COM

Start by...

Season the beef with salt and pepper and sear in a skillet on all sides (about 2-3 minutes on each side).

Burst

2

Step

GETONMYPLATE.COM

Simmer...

Transfer meat to the slow cooker. Add remaining ingredients. Give everything a big stir! Reserve the remaining beef broth to thicken later. –

Burst

3

Step

GETONMYPLATE.COM

Finish...

Cover and cook on low for 7-8 hours or 4-5 hours on high or until meat is tender. Remove thyme sprigs (if using). Taste, and season with salt and pepper if needed. Sprinkle with fresh parsley.

Tilted Brush Stroke

Pro Tip

GETONMYPLATE.COM

To thicken: Whisk 2 tbsp corn starch with the remaining 1/2 cup of COLD (or room temperature) beef broth. Pour mixture into the slow cooker and stir. Allow the stew a few more minutes to thicken.

GETONMYPLATE.COM

Click below for a Free  7 day dinner plan!