Salmon With Creamy Dill Sauce

List

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Pro Tip

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Salmon With Creamy Dill Sauce

List

Ingredients

1

Step

Start by...

Pat both sides of the salmon with a paper towel to remove excess moisture. Season both sides with salt, garlic powder, onion powder, and paprika.

2

Step

Cook...

Heat the olive oil. Cook until the one side has a nice golden brown crust. Flip the salmon, and cook another 3-4 minutes.

3

Step

Sauce...

Add the chicken stock. Heat for 1-2 minutes. Add Dijon mustard and stir to combine. Add cornstarch/heavy cream mixture, stirring constantly.

Pro Tip

Don’t overcook the salmon. Cooking time will largely depend on salmon thickness so be sure it keep a close eye on it and cook until the internal temperature registers 145°F with an instant-read meat thermometer.

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