Quick & Easy Asiago
Cook lots of garlic over medium low heat for 1-2 minutes.
Add heavy cream and chicken stock. Bring to a bubble and cook a few minutes until sauce begins to thicken.
On low heat, add cheeses. Stir a cook a few minutes more.
Add tortellini and spinach. Cook 5-6 minutes until sauce has thickened and tortellini is cooked through.
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