Quick & Easy
Creamy Tacos
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Brown beef in a large skillet. I love using a potato masher to get the meat nice and fine!
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Add in low sodium taco seasoning and stir to combine.
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Add diced tomatoes with chilies and Velveeta cheese.
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Cook 6-7 minutes until cheese is completely melted and mixture begins to thicken a bit.
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Spoon meat mixture onto flour tortillas and top with your favorite taco toppings.
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