Pumpkin Risotto with Mushrooms & Bacon

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Step 4

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Pumpkin Risotto with Mushrooms & Bacon

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Step 1

Whisk together pumpkin and chicken stock.

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Step 2

Cook bacon and mushrooms, remove from pot and set aside.

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Step 3

Cook arborio rice for a few minutes, with thyme and garlic.

Step 4

Start adding your stock/pumpkin mixture, a cup at a time, stirring occassinally until liquid is almost absorbed. Repeat until stock/pumpkin mixture is gone.

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Step 5

When risotto looks about like this, you can add more stock/pumpkin.

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Step 6

When stock/pumpkin mixture is finished and rice is cooked through, add half and half and Parmesan.

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Step 7

Stir until creamy. Plate your risotto and top with bacon and mushroom mixture.

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