PUMPKIN PIE

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Pro Tip!

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PUMPKIN PIE

WITH CONDENSED MILK

List

Ingredients

– 1 9-inch pie crust – 1 15 oz. canned pumpkin puree – 2 tsp pumpkin pie spice – 1/2 tsp ground cinnamon – 1 14 oz. can sweetened condensed milk – 1/4 tsp sea salt – 2 large eggs

1

With a fork, poke the crust a few times on the bottom and on the sides. Bake in preheated oven for 10 minutes.

2

In a large bowl, combine the pumpkin puree, pumpkin pie spice, ground cinnamon, salt, sweetened condensed milk, and eggs. Whisk until combined.

3

Pour batter into prepared pie crust. Bake in preheated oven (425°F) for 10 minutes. Decrease the oven temperature to 350°F and bake an additional 35-40 minutes.

4

Remove the pie from the oven and allow it to cool on the counter or on a wire rack. Top with cinnamon whipped cream and serve!

Pro Tip!

Blind baking the crust (pre-baking it) for about 10 minutes will ensure the bottom does not get soggy when it is baked with the filling. Don’t skip this step!

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