Perfect Mashed Potatoes and Gravy

Boil your potatoes until fork tender, then drain. With a potato masher, mash JUST the potatoes for 2-3 minutes to release all of the steam--makes your mashed potatoes creamy and smooth!

Add in your butter, sour cream, half and half and spices.

Mash potatoes until all ingredients are incorporated and potatoes are mashed to your desired texture (you may have to switch over to a spoon toward the end).

Transfer potatoes to a serving bowl. Over low heat, combine your turkey gravy seasoning mix with water, heat about 2 minutes until warm and slightly thickened. Serve over potatoes and turkey.