Chilean Sea Bass with Herb Butter Sauce

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Ingredients 

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– Chilean Sea Bass, cut into filets – kosher salt or sea salt – butter – olive oil – chives, parsley and basil – garlic powder – lemon (save zest + more for garnish and to squeeze over the top)

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1

Step

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Start by...

Melt olive oil and butter in a large skillet. Place fish skin side down. Add lemon slices to the pan. Cook fish on one side for 3-4 minutes. Flip and cook 2-3 more on the other side.

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2

Step

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Sauce...

Melt the butter. Stir in herbs and garlic powder. Cook until aromatic, stirring frequently. Turn off the heat and stir in lemon zest.

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3

Step

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Finish...

Pour butter sauce over the fish and serve immediately.

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Pro Tip

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Pat the sea bass fillets with paper towels to absorb any excess moisture. This will help the seasonings adhere and create a Maillard reaction (browning).

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