Grandma's Old Fashioned

The best Sweet Potato Pie

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1

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2

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3

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4

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Grandma's Old Fashioned

SWEET POTATO PIE

The best Sweet Potato Pie

The holiday season isn’t complete without Grandma’s Old Fashioned Sweet Potato Pie on the table! This homemade sweet potato pie is super simple, just like my grandma used to make hers!

List

Ingredients

– pie shell or pie crust – sweet potatoes – salted butter – vanilla extract – brown sugar – white sugar – ground cinnamon – allspice – sea salt – eggs – heavy cream

1

Cook and peel the potatoes. Place them into a large mixing bowl. Add softened butter. Using a potato masher or hand mixer, mix well.

2

Add vanilla extract, brown sugar, white sugar, cinnamon, allspice, and salt. With an electric mixer mix until well incorporated.

3

Add eggs and heavy cream and mix until smooth and creamy. Pour the mixture into your unbaked pie crust and smooth out the top.

4

Bake for 45-50 minutes (or longer), or until lightly golden brown around the edges and almost set through the middle.

Pro Tip!

Don’t stress about butter being salted on unsalted! I used salted butter for EVERYTHING and I have yet to have anything come out “too salty” because of the butter!

GETONMYPLATE.COM

GETONMYPLATE.COM

Click below for a Free 7 day dinner plan!

Grandma's Old Fashioned

SWEET POTATO PIE

The best Sweet Potato Pie

The holiday season isn’t complete without Grandma’s Old Fashioned Sweet Potato Pie on the table! This homemade sweet potato pie is super simple, just like my grandma used to make hers!

List

Ingredients

– pie shell or pie crust – sweet potatoes – salted butter – vanilla extract – brown sugar – white sugar – ground cinnamon – allspice – sea salt – eggs – heavy cream

1

Cook and peel the potatoes. Place them into a large mixing bowl. Add softened butter. Using a potato masher or hand mixer, mix well.

2

Add vanilla extract, brown sugar, white sugar, cinnamon, allspice, and salt. With an electric mixer mix until well incorporated.

3

Add eggs and heavy cream and mix until smooth and creamy. Pour the mixture into your unbaked pie crust and smooth out the top.

4

Bake for 45-50 minutes (or longer), or until lightly golden brown around the edges and *almost* set through the middle.

Pro Tip!

Don’t stress about butter being salted on unsalted! I used salted butter for EVERYTHING and I have yet to have anything come out “too salty” because of the butter!

GETONMYPLATE.COM

GETONMYPLATE.COM

Click below for a Free 7 day dinner plan!

Bake for 45-50 minutes (or longer), or until lightly golden brown around the edges and almost set through the middle.