Lasagna Dip with Sausage

Brown up some Italian sausage.

To the sausage, add marinara sauce and spices.

Stir together ricotta, oregano, Parmesan cheese, garlic powder and black pepper.

Begin layering your dip: first, spread all of the ricotta mixture onto the bottom of a 2 to 2 1/2 quart baking dish.

Over the ricotta, layer on half the sausage sauce.

Then, layer on half the cheese.

Top with the rest of the sauce. End with the remaining cheese.

Bake at 425°F for 15 minutes or until bubbly.