Italian Sausage Pasta

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Italian Sausage Pasta

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Ingredients

– 1 16oz. box rigatoni – 3 tbsp olive oil – 1/2 cup sweet onion – 1 lb. spicy Italian sausage – 3/4 cup chicken stock – 2 tbsp tomato paste – 1/2 cup heavy cream – 1 tsp garlic powder – 1/2 tsp cayenne pepper – 1/4 tsp smoked paprika – 1 tsp chives – 1/2 cup Parmesan cheese

1

Cook the pasta. In a large skillet, cook the sausage and onions in olive oil. Add the tomato paste and chicken stock.

2

Reduce heat to medium and add the heavy cream, garlic powder, cayenne pepper, and smoked paprika. Mix well.

3

Add chives and freshly grated cheese. Stir and cook over medium heat for 4-5 minutes or until the sauce thickens a bit.

4

Add cooked pasta and toss to combine. Sprinkle more Parmesan cheese and chili flakes, if using.

Pro Tip!

Garnish this spicy Italian sausage pasta with additional grated Parmesan cheese, fresh basil, and red pepper flakes for a beautiful visual presentation.

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