Instant Pot Beef Tips & Gravy

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Season meat with seasoned salt, pepper and garlic powder. Then, toss with the flour until well-coated.

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With your Instant Pot on Sauté, heat oil, then brown meat (about 4 minute each side). Remove from pot and set aside.

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Deglaze pan with wine and add onions.

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Add the beef back into the pot, along with the beef stock, onion soup mix, Worcestershire and thyme.

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Cook on high pressure for 30 minutes Allow 10 minutes of natural pressure release, then you can manually release.

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Get the recipe!

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