Instant Pot Beef Tips & Gravy

Season meat with seasoned salt, pepper and garlic powder. Then, toss with the flour until well-coated.

With your Instant Pot on Sauté, heat oil, then brown meat (about 4 minute each side). Remove from pot and set aside.

Deglaze pan with wine and add onions.

Add the beef back into the pot, along with the beef stock, onion soup mix, Worcestershire and thyme.

Cook on high pressure for 30 minutes  Allow 10 minutes of natural pressure release, then you can manually release.