Emily Mariko's Salmon Rice Bowl Recipe

[{"selector":"#anim-dbc84db7-4ae9-43cd-9755-8459a92e42b6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}]

GET THE RECIPE

VISIT WEBSITE

[{"selector":"#anim-59cca53f-3cad-4a91-8b7e-28449e32081f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9189ef57-9f9e-40fc-a16d-423e0a157a25","keyframes":{"transform":["translate3d(0px, 99.18984%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Emily Mariko's Salmon Rice Bowl Recipe

GET THE RECIPE

GET THE RECIPE

Step 1

Flake salmon into small pieces with a fork.

GET THE RECIPE

Step 2

Add rice and ice cube. Cover with parchment paper or a paper plate and microwave for 2 to 2 1/2 minutes

GET THE RECIPE

Step 3

Add soy sauce, mayo and sriracha; mix well.

GET THE RECIPE

Step 4

Top with avocado and more sriracha, if you like!

GET THE RECIPE

Step 5

Serve on it’s own bowl-style or in mini seaweed wraps!

VISIT WEBSITE