Easy Udon Noodles with Shrimp

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Whisk together five simple sauce ingredients.

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In a medium skillet over high heat, cook shrimp until pink (about 1 minute on each side).

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Remove shrimp from skillet and add noodles. Cook noodles for about 3 minutes. As they are cooking, use tongs to gently break up the noodles.

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Add frozen veggies and sauce and stir to coat.

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When veggies are heated through, add shrimp back to the pan. Toss to coat everything with the sauce and serve immediately.

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Get the recipe!

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