Quick & Easy Tuna Pesto Pasta

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Boil up your pasta in a large pot. When pasta is done, drain reserving about 1/2 cup of the cooking water.

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Then return pasta to the pot, on low heat. Add in the pesto with a little pasta water and stir until pasta is well coated.

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Add in cherry tomatoes, artichoke hearts and tuna.

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Toss gently to combine everything. Warm until everything is just heated through. Serve immediately.

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Get the recipe!

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