Quick & Easy  Tuna Pesto Pasta

Boil up your pasta in a large pot. When pasta is done, drain reserving about 1/2 cup of the cooking water.

Then return pasta to the pot, on low heat. Add in the pesto with a little pasta water and stir until pasta is well coated.

Add in cherry tomatoes, artichoke hearts and tuna.

Toss gently to combine everything. Warm until everything is just heated through. Serve immediately.