Easy Shrimp
Scampi
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Saute garlic and red pepper flakes (red pepper flakes are optional) in butter and olive oil.
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Add in bone broth (or stock) and cook 1-2 minutes.
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Add shrimp, season with plenty of salt and fresh black pepper and cook 2-4 minutes until just pink.
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Add lemon juice, zest and a bit more butter. Stir and make sure the shrimp are all fully coated in the amazing garlic butter sauce.
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Garnish with fresh parsley and serve immediately!
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