Easy Oatmeal Cookies (no butter!)

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In a medium bowl, combine oil, white sugar, brown sugar, egg and vanilla.

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With a mixer beat together for 1 minute until all ingredients are well-combined.

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To the wet ingredients mixture, add flour, baking soda and oats.

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With a large spoon, gently stir until all ingredients are well-combined.

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Using a tablespoon or a cookie scoop, form dough into balls that are about 1 tablespoon each.

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Bake at 350°F for 10-12 minutes until edges are slightly browned and center is still a bit soft. Sprinkle cookies with sea salt.

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Get the recipe!

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