WHY YOU'LL LOVE IT
* Simple, hassle-free way to make risotto.
* Creamy and delicious with no stirring!
* Ready in 30 minutes!
"Risotto can be tricky to cook but this recipe turned out perfectly! The risotto was tender and creamy!"
WHAT YOU'LL NEED
STEP 1: Cook asparagus in Instant Pot until crisp tender (
STEP 2: Add butter, garlic and onion. Cook 2-3 minutes, then add rice.
STEP 3: Add chicken stock and cook on high pressure for 6 minutes. Allow 5 minutes of natural release.
This is what risotto will look like when the lid comes off!
STEP 5: Stir in half and half, Parmesan, butter, lemon and asparagus.
STEP 6: Stir, stir, stir until creamy!
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